Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey.
To begin with this particular recipe, we have to prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Make ready Seasoned minced chicken - I used Heck brand
- Get medium egg
- Prepare bread made into fresh breadcrumbs
- Get water
- Make ready veg oil
- Prepare spring onion - sliced finely
- Take sesame seeds
- Prepare Sauce ingredients -
- Prepare soy sauce
- Take sesame oil
- Make ready large cloves garlic - grated
- Make ready piece ginger - grated
- Get ketchup
- Get sriracha sauce
- Take honey
- Get lime juice
- Get rice vinegar
These Korean BBQ meatballs can be served as cocktail party appetizer or dinner. You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats. Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor. Korean BBQ Chicken (Dak Gogi) - Juicy and spicy.
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. These Korean BBQ meatballs are juicy and packed with flavours. Both meatballs and the sauce have gochujang paste which gives them a wonderful flavour. When we say BBQ sauce we will directly imagine the smokey sweet a bit tangy barbecue sauce from The.
So that is going to wrap it up with this special food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
