Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my family's superb kimchi hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses.
My Family's Superb Kimchi Hot Pot is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Family's Superb Kimchi Hot Pot is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Family's Superb Kimchi Hot Pot:
- Make ready 300 grams Pork belly
- Make ready 1 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sake
- Make ready 1 clove ★ Grated garlic
- Make ready 300 grams Napa cabbage kimchi
- Get 2 tbsp Sake
- Get 800 ml Water
- Prepare 1 tbsp ☆ Gochujang
- Get 1 tbsp ☆ Red miso or blended miso
- Make ready 2 tbsp ☆ Soy sauce
- Take 1 tsp ☆ Sugar
- Make ready 1 clove ☆ Grated garlic
- Get 1 pinch Salt
- Prepare 1 bunch Garlic chives
- Take 1 or 2 blocks Tofu
- Make ready 1 Enoki mushrooms, bean sprouts, napa cabbage
- Get 1 Daikon radish, carrot, Japanese leeks
- Get 1 Sesame oil
- Take 1 tsp Chinese soup stock
Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. I love to eat ramen, udon, kimchi, hot pot, with seafood and veggies. So here you have a bi. This seafood hot pot (haemul jeongol, 해물전골) is a family favorite.
Instructions to make My Family's Superb Kimchi Hot Pot:
- Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
- Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
- Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
- Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
- Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
- Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
- Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
- I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.
It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually The prepared pot will initially look very full, but the ingredients will cook down significantly. Also, you don't have to load up all the ingredients at once. Kimchi Nabe is a hot pot dish popular in winter in Japan. Kimchi Nabe has been popular in Japan for a long time, and evolved as their own version of Kimch Jjigae. It is mildly spicy, but it is hot temperature-wise of course, making it a great family dinner on a cold winter night.
So that is going to wrap it up for this special food my family's superb kimchi hot pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
