Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japchae (korean glass noodles). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japchae (Korean Glass Noodles) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Japchae (Korean Glass Noodles) is something which I’ve loved my entire life. They are nice and they look fantastic.
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! It can be stored for a bit longer but the noodles don't look as good by then. Japchae (or chapchae) is a classic Korean dish everyone loves!
To get started with this recipe, we have to first prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Take dangmyun (sweet potato noodles)
- Make ready – for the sauce —-
- Get soy sauce
- Get granulated white sugar
- Take sesame oil
- Get ————————
- Make ready minced garlic
- Prepare lean beef (optional)
- Prepare vegetable oil
- Make ready spinach/cabbage
- Make ready small carrot (sliced into matchsticks)
- Prepare button/portobello mushroom (optional)
- Take small onion
- Make ready salt and pepper
Kind of strange to have asparagus with japchae so I replaced it with spinach. However, you can also soak the noodles overnight so that's almost no time as long as you. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch.
Instructions to make Japchae (Korean Glass Noodles):
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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- Add noodles and sauce.
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- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
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- Garnish with chopped onion leaves and roasted sesame seeds.
They are made using only sweet potato starch and water. The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
So that’s going to wrap this up with this exceptional food japchae (korean glass noodles) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
