Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, natto & okara kimchi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system.
Natto & Okara Kimchi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Natto & Okara Kimchi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook natto & okara kimchi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Natto & Okara Kimchi:
- Take 1 bag Fresh okara
- Get 200 grams Chinese cabbage kimchi (with the juices)
- Get 1 pack Natto (small bean type)
- Make ready 2 tbsp Soy sauce
- Prepare 1 tbsp Sake
In Japanese Neba Neba means sticky or slimy. All the ingredients in this dish resemble the texture of natto, and are just as good for you. Where to Find and How to Use Natto. How to Make Natto (+ Recipes).
Instructions to make Natto & Okara Kimchi:
- Dry-fry the fresh okara in the frying pan (over medium-high heat).
- Roughly chop the Chinese cabbage and kimchi.
- Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
- Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.
Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky. Ubiquitous in Japan, natto is virtually unknown elsewhere. Natto is the food that Japanese grannies always tell No description of natto would be complete without mentioning its uniquely sticky texture.
So that is going to wrap it up with this special food natto & okara kimchi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
