Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nutritious tofu jijimi with lots of chinese chives. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Nutritious Tofu Jijimi with Lots of Chinese Chives. I wanted to make a healthy version of my favorite jijimi. The tiny sakura shrimp give great flavor to these pancakes.
Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Nutritious Tofu Jijimi with Lots of Chinese Chives is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Take 75 grams Silken tofu
- Make ready 1/2 bunch Chinese chives
- Prepare 50 grams Kimchi
- Get 20 grams Carrot
- Take 1 Egg
- Take 1 tbsp Sakura shrimp (tiny dried shrimp)
- Get 2 to 3 tablespoons Plain white flour
- Get 1 tbsp Katakuriko
- Take 1/2 tsp Dashi stock granules
- Get 1 1/2 tbsp Sesame oil
- Prepare For the sauce:
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Vinegar
- Take 1 tsp Gochujang
- Make ready 1 tsp Mirin
- Get 1 dash Sesame oil
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad.
Instructions to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
- Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
- Add the chopped up ingredients and mix together.
- When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
- Cook on both sides until browned over medium heat, and it's done!
- Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to be avoided at all costs. Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it The origin of Stinky Tofu. It was first eaten by a monk named Zhu Yuanzhang, whose family was Maybe not, that never happened to me before. But I don't suggest eating a lot each time.
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