Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy kimchi mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is hands down one of my favourite Chinese dishes of all time. I crave the salty and spicy deliciousness. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu.
Spicy Kimchi Mapo Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Kimchi Mapo Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy kimchi mapo tofu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Kimchi Mapo Tofu:
- Prepare 500 grams Firm tofu
- Prepare 250 grams Ground pork
- Take 3 heaping tablespoons Finely chopped green onion or regular onion
- Make ready 150 grams Kimchi
- Prepare 1 clove Garlic (finely chopped)
- Take 1 tbsp Sake or Shaoxing wine
- Make ready 1 heaping tablespoon Gochujang
- Make ready 2 tbsp Soy sauce
- Get 2 tbsp Katakuriko dissolved in equal amount of water
- Take 2 tsp Sesame oil
It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted.
Steps to make Spicy Kimchi Mapo Tofu:
- Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
- Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
- Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
- Drizzle in the sesame oil to finish, and stir it in. It's done.
- It's delicious over rice too.
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way. Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. Unfortunately, I'm disappointed most of the time (Many. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
So that’s going to wrap it up with this exceptional food spicy kimchi mapo tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
