Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I’ve loved my entire life. They are fine and they look wonderful.
In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious. Kimchi Jjigae is one of my all-time Korean jjigae recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Prepare ripe kimchi
- Prepare sliced pork shoulder (but you can use other protein)
- Take an onion, sliced into roughly 1/4" thick pieces
- Get serrano, sliced
- Take garlic clove, sliced
- Take dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- Take sugar
- Make ready water
- Make ready If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself - it was when I was in college and visiting my brother in Virginia from Korea. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn the secrets for the best Kimchi Jjigae with this It's been seven years since I started this blog, and nearly five since I posted my Kimchi Jjigae (김치찌개).
Steps to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
If I kept track of such things, I've probably. Kimchi jjigae is known as a no-fail food, because you rely so much of its flavor on kimchi. Kimchi Stew aka Kimchi Jjigae is the Korean answer to the problem of what to do with old kimchi. Kimchi Jjigae was one of the standard meals we ate, on a regular basis, growing up in our Korean The recipe for Kimchi Stew couldn't be easier. Honestly, most of the time, I don't even use a recipe.
So that is going to wrap it up with this exceptional food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
