Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy bibimbap with yakiniku sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Bibimbap with Yakiniku Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Bibimbap with Yakiniku Sauce is something which I’ve loved my entire life.
Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Make ready 2 bowlfuls Plain steamed rice
- Prepare 1 around 100 grams Thinly sliced beef
- Make ready 1/2 bag Bean sprouts
- Get 1 bag Spinach
- Make ready 100 grams Storebought kimchi
- Prepare 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Prepare 2 tbsp A) Sesame oil
- Get 1 tbsp A) Roasted sesame seeds
- Get 1/2 tsp A) Coarse salt
- Make ready 2 Soft-set egg (poached or boiled egg)
- Prepare 1 dash of each Gochujang
Yakiniku is enjoyed with a dipping sauce. You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! Variety of components to choose from to prepare My favorite sauce to serve with bibimbap is this basic South Asian dipping sauce that is super easy to make with readily available ingredients and is delicious. This Bibimbap Sauce was among the condiments included on a make-your-own Korean rice or noodle bowl buffet.
Steps to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
This easy, tasty condiment is a must with any Korean meal. Use sauce as a condiment for Bibimbap and other Korean dishes. Serve in a small bowl or a condiment squeeze bottle. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!
So that’s going to wrap it up for this exceptional food easy bibimbap with yakiniku sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
