Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, qq tteokbokki (korean rice cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
QQ Tteokbokki (korean rice cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. QQ Tteokbokki (korean rice cake) is something that I’ve loved my whole life. They are nice and they look fantastic.
Tried three different recipes and my roommate says this one tasted the most like very good Tteokbokki from Korean restaurants as well as the streets of Korea from all the times he's visited! How To Make Tteokbokki + Rice Cake [Easy Recipe] [ASMR] トッポッキタの作り方 [Eating sound] Korean Street Food Corn Dog ASMR Mukbang Instagram. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.
To get started with this recipe, we have to first prepare a few ingredients. You can have qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make QQ Tteokbokki (korean rice cake):
- Get Tteokbokki dough ingredients
- Get 2.5 cups glutinous powder
- Make ready 0.5 cup rice powder
- Prepare 1 teaspoon salt
- Take 1 cup water
- Prepare 1 tablespoon sesame oil
- Prepare Sauce ingredients
- Make ready 100 gm anchovies
- Make ready 2 dl water
- Make ready 4 tablespoon gochujang (korean chili paste)
- Get 1 teaspoon sugar
- Make ready 1 teaspoon salt
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried. Tteokbokki is surprisingly easy to make at home. The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes.
Steps to make QQ Tteokbokki (korean rice cake):
- Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
- Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
- While the rice dough is steaming. Start to make the sauce.
- Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
- After 25min, take out the cooked dough. Put it aside for cooling.
- After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
- Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.
Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. All Reviews for Tteokbokki (Korean Spicy Rice Cakes). Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking. If using dried tteok, cook according to package directions and do not soak.
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