Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video we will show you how to make Bacon Wrapped Water Chestnuts! Give it a try and let us know how it turns out in the comments below! Bacon Chicken is a delicious last minute entree recipe that has the most wonderful combination of flavors.
Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Make ready 8-10 slices bacon cut into 1/2-inch pieces
- Take 2-3 Tablespoons brown sugar, depending on how sweet you like your food
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Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
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