Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried pork and kimchi with yogurt. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried Pork and Kimchi with Yogurt is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stir-fried Pork and Kimchi with Yogurt is something that I have loved my whole life. They are fine and they look wonderful.
The kimchi is stir-fried with fatty pork and served with sliced tofu. In Korean cooking, kimchi and pork is a classic combination which is used in many You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried pork and kimchi with yogurt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork and Kimchi with Yogurt:
- Make ready 200 grams Thinly sliced pork
- Get 150 grams Kimchi
- Take 1/4 Cabbage
- Get 1 Carrot
- Make ready 1 packet Shimeji mushrooms
- Get 100 grams Plain yogurt
- Take 2 tsp ★ Sesame oil
- Prepare 50 ml ★Milk
- Make ready 1 ★ Salt and pepper
Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets. Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. The buta kimchi is done when the sauce has thickened.
Instructions to make Stir-fried Pork and Kimchi with Yogurt:
- Slice the carrot, chop the cabbage, and shred the shimeji mushrooms.
- Heat sesame oil in a frying pan and stir fry the pork. When the pork has browned, add the vegetables and keep frying further. Season with 2 pinches of salt and pepper.
- Add kimchi and milk to the pan and mix. Cover with a lid and simmer for 5 minutes over low heat.
- Remove the lid, add the plain yogurt, mix well, and it's done.
Then stir-fry everything until well combined. Fill the kimchi jar with about a cup of water. Put the lid on, shake it around to pick up any peppery goodness that might have been left behind, and add it to the pan. If you find that the rice cakes are sticking to the pan, then you can add the water sooner rather. Do you have nicely fermented kimchi in your refrigerator?
So that is going to wrap it up for this exceptional food stir-fried pork and kimchi with yogurt recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
