Hearty but Meat-free Japchae with Atsuage
Hearty but Meat-free Japchae with Atsuage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hearty but meat-free japchae with atsuage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hearty but Meat-free Japchae with Atsuage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hearty but Meat-free Japchae with Atsuage is something which I have loved my entire life.

I was aiming for a delicious japchae that didn't use either meat or gochujiang. Even though this is a very healthy dish, it still tastes great. You don't need to feel guilty if you eat it to your heart's content.

To begin with this recipe, we have to prepare a few components. You can have hearty but meat-free japchae with atsuage using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hearty but Meat-free Japchae with Atsuage:
  1. Make ready 1/2 Atsuage
  2. Make ready 70 grams Harusame (cellophane) noodles
  3. Make ready 1 medium Carrot
  4. Prepare 3 Green peppers
  5. Take 1 small Onion
  6. Take 3 ★Dried shiitake mushrooms
  7. Take 150 ml ★Water (for the shiitake)
  8. Prepare 2 tbsp each ●Sake, sugar
  9. Prepare 3 tbsp ●Soy sauce
  10. Make ready 1 tsp ●Miso
  11. Get 1/2 tsp or more ●Doubanjiang
  12. Get 200 ml ●Water
  13. Make ready 1 ●Garlic
  14. Get 1 to swirl in Sesame oil

Creators like shaity work hard to produce the content you are viewing on yiff.party for free. If you like what you see, consider supporting shaity on Patreon to encourage them to create more great content! Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main. Cook beef: Return skillet to medium-high heat and add marinated beef.

Instructions to make Hearty but Meat-free Japchae with Atsuage:
  1. Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain.
  2. Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half.
  3. Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables.
  4. Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish.

Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The Japchae was delicious but seemed to be lacking something as the flavor was very subtle.

So that is going to wrap it up with this special food hearty but meat-free japchae with atsuage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!