Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jacket potato with bulgogi beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'. Using Beef Mince, it's easy to cook!
Jacket Potato With Bulgogi Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jacket Potato With Bulgogi Beef is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Take 4 Large Potatoes
- Get 500 g Beef Mince
- Get 1 Onion *finely sliced
- Make ready 1 teaspoon Sesame Oil
- Make ready 1 Spring Onion *finely chopped
- Take <Sauce>
- Get 1 clove Garlic *grated
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Gochujang (Korean Spicy Miso)
- Make ready 1 tablespoon Mirin
- Prepare 2-3 tablespoons Soy Sauce
Score potato tops with a large cross and press sides to split. Spoon filling into potatoes, scatter with cheese and return to oven. Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine.
Instructions to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
Rub the olive oil over the potatoes and put on the top shelf of the oven. Serve over potatoes and top with cheddar. You can substitute the beef with lamb mince. Weight Watchers dieters, please take note that the POINTS value per serving does not contain cheese. Try out this delicious chilli beef jacket potatoes.
So that is going to wrap it up with this exceptional food jacket potato with bulgogi beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
