Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jacket potato with bulgogi beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jacket Potato With Bulgogi Beef is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jacket Potato With Bulgogi Beef is something which I have loved my entire life. They are nice and they look fantastic.
My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'. Using Beef Mince, it's easy to cook!
To begin with this particular recipe, we must prepare a few ingredients. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Take Large Potatoes
- Take Beef Mince
- Make ready Onion *finely sliced
- Make ready Sesame Oil
- Get Spring Onion *finely chopped
- Take <Sauce>
- Make ready Garlic *grated
- Take Sugar
- Take Gochujang (Korean Spicy Miso)
- Get Mirin
- Take Soy Sauce
Score potato tops with a large cross and press sides to split. Spoon filling into potatoes, scatter with cheese and return to oven. Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine.
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
Rub the olive oil over the potatoes and put on the top shelf of the oven. Serve over potatoes and top with cheddar. You can substitute the beef with lamb mince. Weight Watchers dieters, please take note that the POINTS value per serving does not contain cheese. Try out this delicious chilli beef jacket potatoes.
So that’s going to wrap this up for this special food jacket potato with bulgogi beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
