Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy garlic shrimp couscous. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Garlic Shrimp couscous is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Garlic Shrimp couscous is something which I have loved my whole life. They’re fine and they look fantastic.
For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together!
To begin with this recipe, we must first prepare a few ingredients. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Take Shrimp
- Prepare Garlic
- Get 1 tbsp gochujang (korean chili paste)
- Take Butter
- Take Sugar
- Make ready Salt
- Take Pepper
- Prepare Cajun seasoning
- Make ready Couscous
- Make ready Water
- Get Sesame oil
- Get Coriander (optional)
Pat the shrimp dry, turn the heat up to high. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! SPICINESS - Adjust spiciness to taste with chilli flakes not Sriracha because the sauce needs the vinegar in the Sriracha. Spicy garlic shrimp are simply cooked in a pan with olive oil, garlic, lemon zest and juice, parsley and red pepper flakes.
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
You can easily adjust the heat level by using more or less of the red pepper flakes. I often reserve some of the shrimp without pepper flakes for the kids and then spice up the adult. Make this creamy garlic shrimp pasta recipe as spicy or mild as you like; an ideal quick & easy workday meal but impresses enough for a fancy Unexpected guests are never an issue when you have plenty of recipes like this. It's a good reason to have things. Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl.
So that’s going to wrap this up for this special food spicy garlic shrimp couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
