Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef bulgogi (불고기). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Bulgogi (불고기) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Bulgogi (불고기) is something that I’ve loved my entire life. They are fine and they look fantastic.
Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi (불고기):
- Make ready Marinade
- Get 6 tbsp Japanese or Korean soy sauce
- Prepare 2 tbsp mirin
- Get 2 tbsp sugar (optional)
- Get 1/2 Korean nashi pear or 1 small red apple
- Make ready 1/2 onion (about 80 g)
- Prepare 3 garlic cloves
- Get 1/4 tsp freshly ground black pepper
- Prepare 1 tbsp sesame oil
- Prepare Main
- Take 1 kg beef, sliced into thin (approx. 3 mm) slices
- Get 1 onion, sliced
- Make ready 1 tbsp toasted sesame seeds
- Get 1 tbsp sesame oil
- Take 1 tbsp vegetable oil
- Make ready 1 carrot, julienned (optional)
- Take 2 stalks chopped scallions (optional)
Set aside the mushrooms and cabbage. Heat a large wok or skillet to medium heat. Add the bulgogi meat mix and stir-fry. Add the cabbage and. 불고기 Bulgogi 불고기 (Bulgogi : 불 means fire, 고기 means meat) is my favorite Korean dish, so I make it almost once a week.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
There are several 불고기, which are 소불고기(beef Bulgogi), 돼지불고기(pork Bulgogi) and 닭불고기(chicken Bulgogi). Bulgogi 불고기 Korean-style marinated beef BBQ. I'm eventually posting a video for bulgogi today. I posted a simple bulgogi recipe a few years ago but it was without a video. Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it.
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