Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy ‘goma-ae’ chicken & cucumber. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is. With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner.
Spicy ‘Goma-ae’ Chicken & Cucumber is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy ‘Goma-ae’ Chicken & Cucumber is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy ‘goma-ae’ chicken & cucumber using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Take 1 Continental Cucumber *OR 2 small Cucumbers
- Get 1 Chicken Breast Fillet
- Make ready 1 tablespoon Sake
- Make ready 1 pinch Salt
- Make ready <Sauce Ingredients>
- Get 1 tablespoon Toasted Sesame Seeds *ground
- Make ready 1 teaspoon Sugar
- Get 2 teaspoons Gochujang (Korean Spicy Miso)
- Prepare 1 tablespoon Soy Sauce
- Make ready 1 teaspoon Sesame Oil
The makings of the Spicy McChicken™. Spicy chicken is a local snack invented by the ancient Nie Dundun folk from Luzhou City (Gulin County) who faithfully passed down the recipe from generation to generation. It is also a traditional Lunar New Year dish. Every household would marinate a large chicken, cook it with special spices.
Instructions to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
SPICY SEAFOOD BOIL MUKBANG 매운 해물찜 먹방 OCTOPUS, SHRIMP, SCALLOP, ENOKI MUSHROOM COOKING&EATING SOUNDS. ASMR Еда барбекю курица🍗 с сыром🧀 I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of Either that, or not use quite as much spice rub on the chicken breasts before I grill them (I really rubbed it on thick)! Edamame, Assorted Tempura, Nigiri, Seaweed Salad, Smoked Tuna Salad, Futomaki Roll, Goma Ae, Green Salad, Roll: Real, Hanako, Tuna, Salmon, California, Dynamite, Spider, Spicy Tuna, Avocado, Negitoro, Ika Ume, Oshinko, Natto, Unagi, Vegetable & Chopped Scallop.
So that is going to wrap this up with this special food spicy ‘goma-ae’ chicken & cucumber recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
