Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice and cheese bake with kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice and Cheese Bake with Kimchi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice and Cheese Bake with Kimchi is something which I have loved my whole life.
White Sauce Cheese Baked Rice 白汁芝士焗饭 [MummyKim]. Crispy-chewy rice, gooey cheese, funky and sour kimchi.what's not to like? Made with leftover rice and a list of ingredients that keep forever in the fridge—like gochujang, soy sauce, rice vinegar, and kimchi—combined with a couple different varieties of cheese, this dish is easy to put together, cheap.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice and cheese bake with kimchi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Cheese Bake with Kimchi:
- Prepare 1 rice bowl's worth Cooked white rice
- Take 50 grams Chinese cabbage kimchi
- Make ready 50 grams Pizza cheese
- Make ready 1 tsp Butter
- Get 1 Finely chopped parsley
Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. When it comes to Korean food, it all started with a rather large container of gochujang paste. I bought it to make some Korean oven-baked chicken wings and I was hooked. Top it with fried eggs for something extra!
Instructions to make Rice and Cheese Bake with Kimchi:
- Place the hot cooked rice in a heatproof dish, and put the butter on top.
- Spread kimchi on the rice, and sprinkle with the cheese, then parsley.
- Bake until the cheese is browned, then you're done.
The flavors of kimchi can be quite intense if you've never tried it before. Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce. Use leftover rice to make fried rice the next day. By adding hearty components and playing with different flavor profiles, you can transform rice into a meal in itself. Add kimchi, mustard greens, gochujang, rice, and bacon.
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