Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean ground beef and rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!
Korean Ground Beef and Rice Bowl is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Korean Ground Beef and Rice Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Take 1/2 Pound Ground Beef
- Get 3 Cloves Garlic
- Prepare 1/4 Cup Packed Brown Sugar
- Get 1/4 Cup Soy Sauce
- Prepare 2 tsp Sesame Oil
- Make ready 1/4 tsp Ground Ginger
- Get 1/4 tsp Crushed Red Pepper
- Make ready Green Onions and Sesame seeds for garnish
This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.
Instructions to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked. Serve over hot rice and garnish with green onions and sesame seeds. This basic recipe for Korean ground beef and rice bowls is floating around in a virtually identical format on multiple sites, but it looked a little too sugary for me — so I decided to mash it up with the recipe for bibimbap over on Budget Bytes to create my own take on Korean ground beef & spinach.
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