Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy, delicious bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Do not let not having an Earthen Pot (뚝배기) deter you from using this recipe. A normal frying pan or cast iron pan will do just fine! Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
Easy, Delicious Bulgogi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy, Delicious Bulgogi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, Delicious Bulgogi:
- Make ready 300 grams Thinly sliced beef
- Prepare 1 small Onion
- Prepare 2/3 Carrot
- Take 1/2 to 1 bunch Chinese chives
- Make ready 4 tbsp ★ Soy sauce
- Take 2 tbsp ★ Sake
- Make ready 1 tbsp ★ Sugar
- Take 2/3 tsp ★ Salt
- Get 1 tbsp ★ Mirin
- Make ready 2 tbsp ★ Ground white sesame seeds
- Take 1 to 2 cloves ★ Grated garlic
- Get 1/2 tbsp - see ★Gochujang
- Take 1 tbsp ★ Sesame oil
- Take 1 ★ Ichimi chili pepper powder
If you don 't buy pre sliced beef (I' d recommend doing so), you can slice the meat like I did here. This easy sugar-free Korean beef Bulgogi dinner is delicious! You can easily use the more traditional cuts of beef, but to make it easy and cheap we used lean ground beef. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too.
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It is easy to make, delicious to eat and beautiful to look at. It makes a perfect picnic food, lunchbox item and party food. Korean beef bulgogi doesn't have to be hard.
So that is going to wrap this up with this exceptional food easy, delicious bulgogi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
