Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef bulgogi (불고기). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Bulgogi (불고기) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef Bulgogi (불고기) is something that I have loved my whole life. They are fine and they look fantastic.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
To get started with this recipe, we must prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi (불고기):
- Make ready Marinade
- Take 6 tbsp Japanese or Korean soy sauce
- Take 2 tbsp mirin
- Get 2 tbsp sugar (optional)
- Prepare 1/2 Korean nashi pear or 1 small red apple
- Prepare 1/2 onion (about 80 g)
- Prepare 3 garlic cloves
- Make ready 1/4 tsp freshly ground black pepper
- Make ready 1 tbsp sesame oil
- Prepare Main
- Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
- Make ready 1 onion, sliced
- Make ready 1 tbsp toasted sesame seeds
- Prepare 1 tbsp sesame oil
- Get 1 tbsp vegetable oil
- Take 1 carrot, julienned (optional)
- Take 2 stalks chopped scallions (optional)
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi). Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Blend the marinade ingredients in a mixer or.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. My son makes excellent Bulgogi and egg rolls. This is the recipe that we use. We buy a good beef loin.
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