Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seaweed soup with beef (myeok guk). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Seaweed Soup with Beef (Myeok Guk) is something that I have loved my whole life. They are nice and they look fantastic.
Hello, Today i'm making miyeok guk (seaweed soup) , a korean traditional soup. It is a custom to eat this soup on birthdays and just adter giving birth. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water.
To get started with this particular recipe, we must prepare a few ingredients. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Make ready Dried Seaweed
- Prepare water (depends on how you like the soup brooth)
- Get fish sauce
- Take Beef
- Take garlic cloves, chopped
- Get Sesame oil
- Make ready Salt and pepper
Often, pots of seaweed soup are made for the new moms and then for every birthday on out for the baby! Miyeok guk most often has a base of beef or mussel but can also have oysters, or other seafoods as the base. I used to like the beef based one the most as a. Today I am going to make Korean beef seaweed soup.
Steps to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
Korean people have this on birthday and after giving a birth. It's nutritious and easy to make. Today I am using blended garlic at home, which is reserved in the freezer. Beef brisket and shank are fine with this soup. Miyeok Gook or Miyeok Guk is Korean Seaweed Soup made from dried sea kelp.
So that’s going to wrap this up with this exceptional food seaweed soup with beef (myeok guk) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
