Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork, egg, spinach, glass noodles & kimchi stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish. A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork.
Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork, egg, spinach, glass noodles & kimchi stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Take 100 grams Pork belly (thinly sliced)
- Get 1 tbsp Vegetable oil
- Take 2 Eggs
- Take 1 tbsp Sesame oil
- Prepare 1 tsp Garlic (minced)
- Take 80 grams Spinach
- Prepare 30 grams Shimeji mushrooms
- Make ready 40 grams Cellophane noodles
- Make ready 1 tsp ●Chicken stock powder (granules)
- Prepare 1 tbsp ●Oyster sauce
- Take 30 grams ●Kimchi
Toss spinach with minced garlic, sesame oil, and ground sesame seeds, mixing well to evenly coat. Combine the noodles, pork, green onions, cilantro, chile, and peanuts in a large bowl. Whisk together the soy sauce, fish sauce, sugar, and lime juice in a small bowl. Taste and add more of any of the ingredients to suit your tastes, then pour the sauce over the noodles.
Instructions to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
- Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
- Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
- Add the eggs from Step 2 and quickly mix together, and it's done.
Place the glass noodles in a large bowl and add enough hot water to cover. Then, fold in the chopped shrimp and ground pork until just incorporated. Place a spring roll wrapper on a clean work. Shoyu Ramen noodle with pork rib, eggs, spinach and sprouts on b. Asian rice with pork, Mu-err mushrooms, napa cabbage, pickled bamboo shoots, spinach, Teriyaki, sweet chili sauce, onion.
So that’s going to wrap it up for this special food pork, egg, spinach, glass noodles & kimchi stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
