Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. I'm not a vegetarian, let alone vegan, but this is fabulous. Since it is a low-fat and high-protein food, many vegans choose to include tempeh in their diet on a regular basis.
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Get 250 grams Tempeh (1 package)
- Get 1/2 cup onion (chopped)
- Take 1/2 cup carrot (chopped)
- Get 1/2 cup asparagus (chopped)
- Get 1/4 cup green onion (chopped)
- Get 1/2 tbsp minced garlic
- Get 1/3 cup tofu (optional)
- Take Sauce
- Get 4 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Prepare 1 1/2 tbsp sugar
- Prepare 1 tbsp lemon juice
- Make ready 6 tbsp Veganaise or mayonnaise
- Make ready 1 salt and pepper to taste
- Prepare 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Make ready Garnish
- Take 1 sesame seed
- Prepare 1 parsley flakes
Tempeh recipe ideas: Add sliced tempeh to "BLT" style. See more ideas about Tempeh, Tempeh recipes, Vegetarian recipes. Baked Citrus Tempeh is a citrusy savory tempeh dish served with cooked veggies, greens, or grains. Simple, delicious, versatile, and batch cooking friendly.
Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
Notes about This Vegan Tempeh Power Salad. I just cut the block of tempeh into cubes and tossed it with cauliflower (conveniently they roast at the same rate) and I also added turmeric for an added nutritious boost. Once the cauliflower and tempeh comes out of the oven I tossed it in thinned out. A collection of easy, delicious Korean vegan recipes! There are a variety of flavors, styles, and brands to choose from.
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