Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Place the beef in a shallow dish. Beef Bulgogi to rival any Korean restaurant is easy to cook at home!
Beef Bulgogi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Bulgogi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi:
- Make ready prime beef (i use tenderloin)
- Make ready carrot, cut thinly shape
- Get For marinade:
- Make ready sesame oil
- Make ready soy sauce
- Get shallot, puree
- Get garlic, chopped finely
- Take ginger, chopped finely
- Prepare leek, slice finely
- Get black pepper
- Get salt
- Make ready palm sugar
- Make ready granulated sugar or 2 tsp if you don't have palm sugar
- Make ready water
- Prepare oil for sauteing
- Prepare sesame seeds for sprinkling
- Get leek for garnish
- Take Serve in a bowl with:
- Take White rice, carrot pickled and sauted green mustard
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! What's different the traditional style beef bulgogi and ground beef bulgogi?
Instructions to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi.
So that’s going to wrap this up with this exceptional food beef bulgogi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
