Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, nogi chicken plate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook nogi chicken plate using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nogi Chicken Plate:
- Take 2 pieces Chicken thighs
- Prepare 1 tbsp ❤ Korean Chili Pepper (powdered or coarsely ground)
- Prepare 1/2 ❤ Apple (Grated)
- Take 1 clove ❤ Garlic (grated)
- Get 1 same as the garlic ❤ Ginger (grated)
- Make ready 2 tbsp Soy sauce
- Prepare 1 for frying Oil
- Prepare 1 dash Coarsely ground black pepper
- Prepare 1 dash Green onion (thinly sliced)
- Make ready 1 Hot rice
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Steps to make Nogi Chicken Plate:
- Poke holes in the chicken thighs, combine with the ❤ ingredients, and marinate in the refrigerator for half to a full day.
- Apply some oil to a frying pan and cook the chicken with the skin facing down. The marinade on the chicken burns easily, so it's good if you place it on top of the chicken!
- First cook on medium heat, then when you hear it start to sizzle reduce to low heat. Don't cook with a lid. Cook both sides for about 10 minutes.
- Wipe off any excess oil or burnt sauce from the frying pan. Add soy sauce and cook on medium heat. Once it comes to a boil remove from the heat.
- Important note: Let the meat sit for about 5 minutes for it to soak in the juices.
- Cut into bite-sized pieces and transfer to a plate with hot rice and it's complete. If you like, top with black pepper and garnish with green onions.
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So that is going to wrap this up with this special food nogi chicken plate recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
