Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nogi chicken plate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have nogi chicken plate using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nogi Chicken Plate:
- Make ready pieces Chicken thighs
- Take ❤ Korean Chili Pepper (powdered or coarsely ground)
- Take ❤ Apple (Grated)
- Prepare ❤ Garlic (grated)
- Prepare same as the garlic ❤ Ginger (grated)
- Get Soy sauce
- Take for frying Oil
- Take Coarsely ground black pepper
- Make ready Green onion (thinly sliced)
- Get Hot rice
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Steps to make Nogi Chicken Plate:
- Poke holes in the chicken thighs, combine with the ❤ ingredients, and marinate in the refrigerator for half to a full day.
- Apply some oil to a frying pan and cook the chicken with the skin facing down. The marinade on the chicken burns easily, so it's good if you place it on top of the chicken!
- First cook on medium heat, then when you hear it start to sizzle reduce to low heat. Don't cook with a lid. Cook both sides for about 10 minutes.
- Wipe off any excess oil or burnt sauce from the frying pan. Add soy sauce and cook on medium heat. Once it comes to a boil remove from the heat.
- Important note: Let the meat sit for about 5 minutes for it to soak in the juices.
- Cut into bite-sized pieces and transfer to a plate with hot rice and it's complete. If you like, top with black pepper and garnish with green onions.
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So that is going to wrap it up for this exceptional food nogi chicken plate recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
