Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japchae (korean glass noodles). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! It can be stored for a bit longer but the noodles don't look as good by then. Japchae (or chapchae) is a classic Korean dish everyone loves!
Japchae (Korean Glass Noodles) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japchae (Korean Glass Noodles) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Take 170 g (6 oz) dangmyun (sweet potato noodles)
- Make ready – for the sauce —-
- Make ready 3 tbsp soy sauce
- Take 3 1/2 tbsp granulated white sugar
- Take 2 tbsp sesame oil
- Get ————————
- Take 2 tsp minced garlic
- Get 4 oz lean beef (optional)
- Get 1 tbsp vegetable oil
- Make ready 6 oz spinach/cabbage
- Get 1 pc small carrot (sliced into matchsticks)
- Prepare 4 pc button/portobello mushroom (optional)
- Prepare 1 pc small onion
- Make ready to taste salt and pepper
Great dish to serve at dinner parties or pot luck. Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Kind of strange to have asparagus with japchae so I replaced it with spinach. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
Instructions to make Japchae (Korean Glass Noodles):
-
- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
-
- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
-
- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
-
- Add noodles and sauce.
-
- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
-
- Garnish with chopped onion leaves and roasted sesame seeds.
Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. They are made using only sweet potato starch and water. The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.
So that is going to wrap this up for this exceptional food japchae (korean glass noodles) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
