Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simple & Authentic Kalbi Soup Yakiniku-Style is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- Prepare Beef kalbi (Korean style beef ribs)
- Take Bean sprouts
- Get half bag Chinese chives
- Take Bamboo shoots
- Get Garlic
- Get Sesame oil
- Make ready ♥Gochujang
- Get ♥Soy sauce
- Take ♥Chicken soup stock (granulated)
- Make ready Water
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Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.
So that is going to wrap this up for this special food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
