Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rich Tteokbokki (dukbokki) korean rice cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive! Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.
To get started with this recipe, we have to first prepare a few components. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Get Dried seaweed/kelp
- Make ready 3 cups water
- Take 2 cups Rice Cake
- Take 1/3 cup Gochujang (korean chili paste)
- Take 1 tbsp gochu garu (korean chili flakes)
- Make ready 1 1/2 tbsp brown sugar
- Get 1 tsp Sesame seeds
- Take 1 Green Onions chopped
- Make ready Cabbages chopped
- Make ready Onion chopped
- Make ready Korean Samyang (optional)
- Prepare Soft boiled eggs (optional)
- Get Pork slices (optional)
- Make ready Mozarella cheese
You can find instant tteokbokki (Korean rice cakes) in the frozen section of Asian grocery stores and specialized Korean. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
The quality of the tteok/dduk varies quite a bit. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready.
So that’s going to wrap it up for this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
