Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef bulgogi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Place the beef in a shallow dish. Beef Bulgogi to rival any Korean restaurant is easy to cook at home!
Beef Bulgogi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Bulgogi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi:
- Prepare 250 grams prime beef (i use tenderloin)
- Prepare 1/2 carrot, cut thinly shape
- Make ready For marinade:
- Get 3 tbsp sesame oil
- Take 5 tbsp soy sauce
- Get 2 cloves shallot, puree
- Prepare 1 clove garlic, chopped finely
- Make ready 2 cm ginger, chopped finely
- Get 1 leek, slice finely
- Prepare 1/2 tbsp black pepper
- Get 1/2 tsp salt
- Get 1 tsp palm sugar
- Get 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Prepare 3 tbsp water
- Prepare 1 tbsp oil for sauteing
- Take 1/2 tsp sesame seeds for sprinkling
- Make ready 1 slice leek for garnish
- Make ready Serve in a bowl with:
- Make ready White rice, carrot pickled and sauted green mustard
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! What's different the traditional style beef bulgogi and ground beef bulgogi?
Steps to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi.
So that’s going to wrap this up for this exceptional food beef bulgogi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
