Korean baked spicy cheesy rice cake 韩式焗辣年糕
Korean baked spicy cheesy rice cake 韩式焗辣年糕

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean baked spicy cheesy rice cake 韩式焗辣年糕. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food. 韓式辣炒年糕做法 Korean spicy rice cake Tteokbokki, Ddukbokgi 떡볶이 recipe. A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese.

Korean baked spicy cheesy rice cake 韩式焗辣年糕 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Korean baked spicy cheesy rice cake 韩式焗辣年糕 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. Get 200 g frozen Korean rice cake
  2. Take 1 cup shredded cabbage
  3. Make ready 1/2 cup enoki mushroom
  4. Get 1/2 onion
  5. Prepare 2 garlic cloves
  6. Get 1 Tsp Korean hot pepper paste
  7. Get 5 dried anchovies
  8. Take 2 tsp fish sauce
  9. Take to taste Salt and suger

A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Hot & Spicy Korean Recipes Seafood and Other. Speaking of rice cakes, people immediately think of the crispy rice snacks.

Instructions to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
  2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
  3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
  4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.

But that's not this recipe is about. When baked, the melted cheddar cheese on top and gooey rice cakes married together seamlessly. Melted cheese adds a gooey yumminess to this already delicious dish. Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce.

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