Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean ramen/ramyeon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Ramen/Ramyeon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Korean Ramen/Ramyeon is something that I’ve loved my whole life.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Get 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Take 1 egg
- Make ready 1 spring onion
- Get 1 chinese cabbage or whatever veg u have
- Make ready 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Get 2 sausages or fish or meat (optional)
- Take 1 pinch black pepper (optional)
- Get Seasoning (i used instant noodle seasoning)
- Make ready Water
How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. How ramyeon as an excuse for intimacy became a thing. What better way to find out about Korean culture than to ask a Korean? [She says to him], 'Do you want to eat ramen?' Spicy Korean Ramyeon - B.bap.
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
The "FLYING BOILING HOT RAMEN POT" incident. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. Lihat juga resep TIPS MASAK RAMEN KOREA ANTI LODOH 😉 enak lainnya. Full recipe with photos: www.maangchi.com/recipe/ramyeon This is the best way I know to prepare ramen, called "ramyeon" 라면 in Korean.
So that is going to wrap it up for this exceptional food korean ramen/ramyeon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
