Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek and broccoli namul. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seriously, this will be the best broccoli salad recipe ever! Break the broccoli into smaller florets if they are too large and put into a large saucepan of boiling salted water with the cauliflower and leeks. Top tip for making Broccoli, leek and cauliflower.
Leek and Broccoli Namul is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Leek and Broccoli Namul is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have leek and broccoli namul using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek and Broccoli Namul:
- Make ready 1 to 2 heads Broccoli (cut, boiled, chilled, and drained)
- Prepare 1/2 stalk Thick leek
- Prepare 2 Chicken tendererloins (boiled and shredded)
- Make ready 1 Coarsely ground black pepper
- Prepare 1 Salt
- Get 1 swirl around the pan Sesame oil
- Prepare 1 bit Garlic
- Prepare 2 wedges or so Lemon
- Take 1 optional Korean chili or ichimi spice
- Get 1 optional Black or white sesame seeds
Roughly chop the white part of the leek and place into a large saucepan, along with the butter and garlic. Rinse the leek thoroughly and chop finely, both the green and the white parts. Place the leek and the sliced broccoli core in a pot and cover with water. Season with salt, and bring to a boil for a few minutes on high heat until the broccoli stem is just easily pierced.
Steps to make Leek and Broccoli Namul:
- These are the ingredients.
- Thinly slice the leek on the diagonal, remove the core and soak in a bowl of water to reduce the bite. Drain and pat dry well.
- Cut the garlic in half. Then rub it all around the inside of your bowl.
- In a separate bowl, combine the chicken tenders, leek, coarsely ground black pepper, a generous amount of salt, black pepper, Korean chili pepper and toss with your hands.
- Add a generous amount of sesame oil, and mix. If you prefer, add finely chopped garlic.
- When everything's well mixed, add a swirl of lemon juice and toss lightly.
- Put the whole thing and the broccoli in the bowl you rubbed with garlic in Step 2, and mix.
- Chill very well and it's done. Sprinkle with lemon juice and dig in.
Steam/boil broccoli florets as usual Gently squeeze the broccoli to remove excess water and put it in a bowl Put in the rest of ingredients in order (Sesame oil ->Minced garlic) and toss. Bring a saucepan of slightly salted water to the boil and add the broccoli. I picked leek and tenderstem broccoli as my base veggies for this recipe. Fresh leeks and broccoli – two overlooked vegetables that should be at the top of the charts – come together in a gorgeous, warming soup. It lends a spicy and slightly savory-sweet flavor that goes great with broccoli.
So that’s going to wrap it up for this special food leek and broccoli namul recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
