Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef bulgogi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Bulgogi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Bulgogi is something that I have loved my whole life. They are nice and they look fantastic.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Place the beef in a shallow dish. Beef Bulgogi to rival any Korean restaurant is easy to cook at home!
To begin with this particular recipe, we have to prepare a few components. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi:
- Make ready 1 kilo beef meat (thin cut)
- Make ready 1/2 cup soy sauce
- Make ready 2-3 tablespoon brown sugar
- Get 3 cloves garlic (minced)
- Get 1 medium red/white onion (minced)
- Get 1 teaspoon ginger (minced)
- Take 1/2 teaspoon chilli pepper powder
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon sesame seeds (toast)
- Prepare 1 1/2 tablespoon sesame/olive oil
- Get 1 part Scallion
- Make ready 4 ounces Coca-Cola
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! What's different the traditional style beef bulgogi and ground beef bulgogi?
Steps to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi.
So that is going to wrap this up with this exceptional food beef bulgogi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
