Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean ground beef bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Ground Beef Bowl is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Korean Ground Beef Bowl is something that I’ve loved my whole life.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.
To get started with this recipe, we must prepare a few components. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Ground Beef Bowl:
- Take 2 tbsp vegetable oil
- Take 3 clove garlic (minced)
- Make ready 1 lb ground beef
- Make ready 2 green onions (thinly sliced)
- Prepare Sauce
- Get 1/3 cup brown sugar
- Take 1 tbsp sesame oil
- Prepare 1/4 tsp ground ginger
- Get red pepper flakes
- Make ready 1/4 cup soy sauce
See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. How to Make Korean Ground Beef. I have been cooking with ground turkey and beef often lately. Take these Instant Pot quinoa bowls.
Steps to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
It is an easy and cheap way to make healthy dinner fast. And kids always seem to like it. Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks. This is totally optional, but once it's browned I like to put the meat in my food processor.
So that’s going to wrap it up for this exceptional food korean ground beef bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
