Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I’ve loved my entire life.
By adding dried cuttlefish, pork meat, dried red dates, and dried oysters the soup will be rich flavoured and taste amazing. Press "Congee/ Soup" to heat the rice cooker. Chicken thighs are cooked in the frying pan with a savory sauce in this easy recipe that is perfect for weeknight dinners.
To get started with this recipe, we must prepare a few ingredients. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Make ready 2 liter water
- Make ready 800 grams chicken
- Take 1 cup dried longan
- Prepare 10 large red dates
- Make ready 3 tbsp wolfberry (goji berries)
- Make ready 30 grams dried sea whelk (sea snail )
- Get 10 large dried korean oyster
- Prepare 2 stick dang sen ( codonopsis )
- Get 6 slice dried burdock
- Make ready 6 slice astragalus slice
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Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
Double-boiled Pigeon with Sea Whelk and Chinese Herbs (per person). Wok-fired Chicken Fillet with Dried Chili and Cashew Nuts. Wok-fried Diced Wagyu and Oyster Mushrooms with Peking Scallions and Spring Onions. Oysters are also great in soups! Although there are many minor variations, Korean oyster soups (gulguk, 굴국) are Due to their high nutritional value, oysters are often called "the milk of the sea".
So that’s going to wrap it up with this exceptional food chicken soup with dried oyster and dried sea whelk recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
