Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japchae (korean glass noodles). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! It can be stored for a bit longer but the noodles don't look as good by then. Japchae (or chapchae) is a classic Korean dish everyone loves!
Japchae (Korean Glass Noodles) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japchae (Korean Glass Noodles) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Make ready 170 g (6 oz) dangmyun (sweet potato noodles)
- Prepare – for the sauce —-
- Get 3 tbsp soy sauce
- Get 3 1/2 tbsp granulated white sugar
- Prepare 2 tbsp sesame oil
- Take ————————
- Prepare 2 tsp minced garlic
- Take 4 oz lean beef (optional)
- Prepare 1 tbsp vegetable oil
- Get 6 oz spinach/cabbage
- Make ready 1 pc small carrot (sliced into matchsticks)
- Get 4 pc button/portobello mushroom (optional)
- Prepare 1 pc small onion
- Get to taste salt and pepper
Kind of strange to have asparagus with japchae so I replaced it with spinach. However, you can also soak the noodles overnight so that's almost no time as long as you. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch.
Instructions to make Japchae (Korean Glass Noodles):
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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- Add noodles and sauce.
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- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
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- Garnish with chopped onion leaves and roasted sesame seeds.
They are made using only sweet potato starch and water. The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
So that’s going to wrap it up for this special food japchae (korean glass noodles) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
