Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bibimbap is something which I have loved my entire life.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap:
- Make ready Meat and meat sauce
- Prepare 100 grams beef
- Get 1 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Make ready Vegetables and other
- Make ready 200 grams mildly seasoned spinach
- Make ready 350 grams mildly seasoned bean sprout
- Make ready 100 grams shiitake mushroom
- Prepare 120 grams zucchini or carrot
- Prepare 1/4 tbsp minced garlic
- Take 4 cup steamed rice
- Get 4 eggs
- Prepare 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Get 1 tsp ground salt
- Make ready 1 Korean seasoned seaweed cutted in strips (optional)
- Take Bibimbap sauce
- Make ready 2 tbsp gochujang
- Make ready 1 tbsp sesame oil
- Prepare 1 tbsp sugar
- Prepare 1 tbsp water
- Get 1 tbsp roasted sesame seed
- Prepare 1 tsp vinegar
- Get 1 tsp minced garlic
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping.
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Dolsot Bibimbap (Korean Mixed Rice with Vegetables and Beef in Stone Pot). If you can handle piping hot foods, Dolsot Bibimbap is definitely the most delicious way to have bibimbap. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole.
So that is going to wrap it up for this special food bibimbap recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
