Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japchae. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japchae is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japchae is something which I have loved my entire life. They’re fine and they look wonderful.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
To get started with this recipe, we have to first prepare a few components. You can cook japchae using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- Make ready 1 bag Korean sweet potato noodle, Dangmyun
- Get Meat/protein
- Make ready Sirloin, chuck, short ribs, or tri-tip beef
- Make ready Shrimp
- Get Pork patty
- Prepare 2-3 eggs
- Get Veggies
- Make ready 1/2 onion
- Get 1 red bell pepper
- Prepare 1 orange bell pepper
- Take 1 large carrot
- Take 1 clove chopped garlic
- Make ready 5 shiitake mushroom (optional)
- Prepare 1 bag spinach (optional)
- Get Sauce
- Take sesame oil
- Prepare sesame seed
- Prepare Vegetable oil
- Take Rice wine (optional)
- Prepare Soy sauce
- Get Oyster sauce
- Take Sugar
- Take Black pepper
- Take Salt
Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak.
Steps to make Japchae:
- To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
- To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
- To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
- To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
- 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
- To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup.
- 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.
Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Ingredients You Need to Prepare Japchae. Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section.
So that’s going to wrap it up with this special food japchae recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
