Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chinese chive and chicken breast fritters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier. Reviews for: Photos of Chicken, Chive, and Feta Zucchini Fritters.
Easy Chinese Chive and Chicken Breast Fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Chinese Chive and Chicken Breast Fritters is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:
- Get 2 Chicken breasts
- Get 1 bunch Chinese chives
- Take 200 grams Plain flour
- Take 300 ml Water
- Make ready 1 Egg
- Get 1 tbsp Sesame oil
- Get 2 tsp Salt and pepper
- Get 1/2 tsp Grated garlic
- Take 1 Kimchi
Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough. Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli You may find Chinese chive pockets complicated at first glance.
Instructions to make Easy Chinese Chive and Chicken Breast Fritters:
- Chop up the Chinese chives into about 1cm long pieces.
- Roughly chop up the chicken.
- Chop it up again a little with your knife.
- Put all the ingredients in a bowl.
- Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
- Put spoonfuls of the mixture in a heated frying pan.
- Turn occasionally until golden brown on both sides, and it's done.
- In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
- We eat the regular fritters with mayonnaise-flavored soy sauce.
However, they are actually much easier to make than you would imagine. Velveting Chicken Tenderise chicken the Chinese restaurant way! Here's how to velvet chicken Cook per chosen recipe and marvel at the most tender chicken breast you've ever had, just like at Easy, delicious, hubby took seconds ( always a good sign). I was so disappointed when I realized that. Shrimp and Chive Dumplings - These perfectly wrapped dumplings filled with shrimp and chives are a quick fix when you need dumplings fast.
So that is going to wrap this up with this special food easy chinese chive and chicken breast fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
