Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy chinese chive and chicken breast fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier. Reviews for: Photos of Chicken, Chive, and Feta Zucchini Fritters.
Easy Chinese Chive and Chicken Breast Fritters is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Chinese Chive and Chicken Breast Fritters is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:
- Get Chicken breasts
- Prepare Chinese chives
- Get Plain flour
- Get Water
- Take Egg
- Prepare Sesame oil
- Make ready Salt and pepper
- Make ready Grated garlic
- Take Kimchi
Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough. Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli You may find Chinese chive pockets complicated at first glance.
Instructions to make Easy Chinese Chive and Chicken Breast Fritters:
- Chop up the Chinese chives into about 1cm long pieces.
- Roughly chop up the chicken.
- Chop it up again a little with your knife.
- Put all the ingredients in a bowl.
- Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
- Put spoonfuls of the mixture in a heated frying pan.
- Turn occasionally until golden brown on both sides, and it's done.
- In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
- We eat the regular fritters with mayonnaise-flavored soy sauce.
However, they are actually much easier to make than you would imagine. Velveting Chicken Tenderise chicken the Chinese restaurant way! Here's how to velvet chicken Cook per chosen recipe and marvel at the most tender chicken breast you've ever had, just like at Easy, delicious, hubby took seconds ( always a good sign). I was so disappointed when I realized that. Shrimp and Chive Dumplings - These perfectly wrapped dumplings filled with shrimp and chives are a quick fix when you need dumplings fast.
So that’s going to wrap it up for this special food easy chinese chive and chicken breast fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
