Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & sour beef bibim noodles with somen. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet & Sour Beef Bibim Noodles with Somen is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet & Sour Beef Bibim Noodles with Somen is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:
- Take 200 grams Somen noodles
- Prepare 100 grams Thinly sliced beef offcuts
- Get 50 grams Kimchi
- Make ready 2 Eggs
- Prepare 1/2 Cucumber
- Prepare 1 White sesame seeds
- Get Beef seasonings:
- Make ready 1 Vegetable oil
- Prepare 1 tsp Sake
- Get 1/2 tsp Sugar
- Prepare 1/2 tbsp Soy sauce
- Make ready 1/2 tsp Mirin
- Take Bibin sauce:
- Make ready 3 tbsp Gochujang
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Take 1/2 tbsp Vinegar
- Get 1 tsp Garlic, minced
- Get For the boiled egg:
- Make ready 1 tsp Salt
- Take 1 tbsp Vinegar
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Steps to make Sweet & Sour Beef Bibim Noodles with Somen:
- Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
- Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
- Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
- Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
- Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
- Transfer to a plate to finish. Top with white sesame seeds to taste.
- Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.
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