Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. Cooking Challenge Bulgogi (the simplest Bulgogi recipe for beginners everywhere not even in Korea) A Bulgogi fan in Austria will try to make Bulgogi today. I love Korean food and Bulgogi is one of them.
Simple bulgogi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple bulgogi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple bulgogi:
- Get 200 g pork or beef (slice thinly)
- Prepare 1/2 cup carrot (matchsticks sliced)
- Prepare 1/4 cup green onion (chopped)
- Make ready 1/2 cup onion (sliced)
- Make ready 1/2 tablespoon sesame oil
- Make ready 1/2 tablespoon sesame (roasted)
- Get 1 tablespoon honey or sugar
- Prepare 2 tablespoon asian pear juice (I skipped but you can add)
- Prepare 1/2 tablespoon garlic (minced)
- Prepare 1/4 tablespoon ginger (minced)
- Prepare 1/2 teaspoon blackpepper (grounded)
- Make ready 1/2 cup water
- Take 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Instructions to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. It is usually made of grilled beef which has been soaked in sauce for a long time. Bulgogi is believed to have come from Goguryeo, one of the three kingdoms of ancient Korea.
So that’s going to wrap this up with this special food simple bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
