Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, our family's fried rice with mackerel. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family's Fried Rice with Mackerel is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Our Family's Fried Rice with Mackerel is something that I have loved my whole life.
Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel.
To begin with this particular recipe, we must prepare a few components. You can have our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Our Family's Fried Rice with Mackerel:
- Prepare 1 fillet Mackerel (150 g)
- Take 1/2 tsp ☆Salt
- Prepare 1 tsp Ginger (finely chopped)
- Get 12 cm Japanese leek
- Get 1 bunch Komatsuna
- Get 400 grams Cooked rice (warm)
- Get 1 tsp Sesame oil
- Get 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
- Make ready 1/2 tsp ★Fish sauce
- Prepare 1/2 tsp ★Soy sauce
- Prepare 1 ★Pepper
- Get 1 pinch ★Salt (for adjusting the seasoning)
- Take 1 tbsp Toasted sesame seeds
Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought The aromas of fish-frying mean a lot. They're memories of bazaar trips with our mothers, where we learned that delicious food should be exciting from produce to plate. Photo "Asian fried rice with mackerel; egg and vegetable in white dish serve with slide cucumber on wooden background.
Steps to make Our Family's Fried Rice with Mackerel:
- Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
- Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
- Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
- Heat sesame oil in a frying pan and add chopped ginger and Step 3.
- Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
- Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
- Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
- This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
Thai style food." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Crunchy Mackerel rice cracker on white dish on wood background. Mackerel Fish cooked with coconut milk and tomato. Simmered Mackerel in Miso is full of flavour, great with rice.
So that is going to wrap this up with this special food our family's fried rice with mackerel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
