Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Kimchi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Kimchi is something which I’ve loved my whole life.
Carrot, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, leek, napa cabbage, onion, salt, squid, sugar, sweet rice flour, water. Press down on the kimchi until the brine (the liquid that comes out) rises. There's something for everyone and every season!
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy kimchi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Kimchi:
- Take Napa cabbage
- Take Salt
- Get Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
- Get Fermented shrimp
- Take Fish sauce
- Make ready Garlic
- Take (inch) Ginger
- Prepare Onion
- Make ready Porridge
- Take Water
- Prepare Rice flour
- Prepare Sugar
- Prepare Vege
- Prepare Radish - jullien cut
- Prepare Carrot - jullien cut
- Make ready Green onions (chopped)
Kimchi was the final fermented food that I had been yearning to make, had tried several times, but had yet to find success.until now. Kimchi is one of the most famous fermented foods. It is a Korean traditional side dish made of radish and cabbage. Here is a kimchi recipe for you to try.
Instructions to make Easy Kimchi:
- Cut the cabbage bite size. Wash it and drained the water.
- Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
- Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
- For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
- For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
- Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
- Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!
Today I'd like to share an easier version of Korean kimchi. It's made with only a few simple ingredients and is dead easy to pull off. Kimchi is very easy to make and full of gut-beneficial bacteria. This kimchi recipe is vegan and free of any added sugar. Suitable for plant-based and general healthy diets.
So that’s going to wrap it up for this special food easy kimchi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
