Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
Bibimbap is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bibimbap is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bibimbap using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bibimbap:
- Take Meat and meat sauce
- Get 100 grams beef
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Get 1 tsp sugar
- Prepare Vegetables and other
- Prepare 200 grams mildly seasoned spinach
- Make ready 350 grams mildly seasoned bean sprout
- Make ready 100 grams shiitake mushroom
- Get 120 grams zucchini or carrot
- Prepare 1/4 tbsp minced garlic
- Prepare 4 cup steamed rice
- Make ready 4 eggs
- Get 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Make ready 1 tsp ground salt
- Prepare 1 Korean seasoned seaweed cutted in strips (optional)
- Make ready Bibimbap sauce
- Get 2 tbsp gochujang
- Get 1 tbsp sesame oil
- Prepare 1 tbsp sugar
- Prepare 1 tbsp water
- Make ready 1 tbsp roasted sesame seed
- Get 1 tsp vinegar
- Make ready 1 tsp minced garlic
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping.
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Dolsot Bibimbap (Korean Mixed Rice with Vegetables and Beef in Stone Pot). If you can handle piping hot foods, Dolsot Bibimbap is definitely the most delicious way to have bibimbap. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole.
So that’s going to wrap it up with this special food bibimbap recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
