Mala Beef Tomato Noodles
Mala Beef Tomato Noodles

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mala beef tomato noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. A bowl of noodles will take any patron with a heart back to their childhood.

Mala Beef Tomato Noodles is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mala Beef Tomato Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mala Beef Tomato Noodles:
  1. Take 2 packs instant Korean noodles
  2. Get 300 ml water
  3. Take 5 big spoons tomato paste
  4. Prepare 3 big spoons fried garlic flakes
  5. Get 1 big spoon butter
  6. Prepare 1/2 small spoon cumin
  7. Prepare 1 spoon mala powder
  8. Make ready 2 big spoons white vinegar
  9. Prepare 1 cube chicken or beef stock
  10. Get Beef
  11. Take 150 g minced beef
  12. Get Sprinkle of cumin
  13. Take Sprinkle of salt
  14. Make ready Sprinkle of oregano
  15. Make ready Sprinkle of paprika
  16. Take Sprinkle of mala

How to cook Beef and Tomato Noodles. Bring water to a boil in a medium pot on high. Heat oil, meanwhile, in a medium saucepan over medium heat. Sauté ginger, onion, and then garlic until fragrant.

Steps to make Mala Beef Tomato Noodles:
  1. Put the noodles in boiled water and leave till cooked
  2. In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
  3. In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
  4. Add water and put on high heat, and leave to simmer untill sauce become thickened
  5. Add cooked noodles to the beef sauce and mix well, and serve hot

Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled Dan Dan Noodles 担担面. Custom made noodle boiled and mixed with mala spicy sauce and Light and hearty soup of tomato slices, stir fried scrambled eggs, shredded ginger, and spinach. Pot Noodle Beef & Tomato - Having a Beef & Tomato flavor Pot Noodle is good enough on its own but try adding some croutons for an even more filling beef noodle experience. Pot Noodle Original Curry noodles - Original Curry noodles with some diced tomatoes thrown in if you fancy switching it. With ingredients including beef tongue, fish and fatty beef.

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