Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dakhanmari (korean-style broth hot pot). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and family over. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that's.
Dakhanmari (Korean-Style Broth Hot Pot) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dakhanmari (Korean-Style Broth Hot Pot) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):
- Make ready 6 Chicken wing drumsticks
- Get 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
- Prepare 2 clove ●Garlic, crushed
- Prepare 5 pieces ●Thinly sliced ginger
- Make ready 15 cm ●Green portion of leeks
- Make ready 1 ●Pepper
- Get 1200 ml ●Water
- Get 200 ml ●Sake
- Make ready 3 Potatoes
- Get 1/4 Roughly minced cabbage (or Chinese cabbage)
- Make ready 1 pack Enoki mushrooms
- Make ready 2 Leek, roughly chopped into 4-5 cm pieces
- Make ready 1/2 bunch Chinese garlic chives
- Prepare Or 2-3 servings worth of sauce
- Make ready 2 tbsp Gochujang
- Take 2 cm Grated garlic
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Take 1 tbsp Vinegar
- Make ready 1/2 tbsp Sesame oil
- Make ready 1 tbsp Ground white sesame seeds
- Make ready As Desired
- Take 1 Mustard
- Prepare 1 Soy sauce
Maybe because of that it tasted a lot lighter and. Korean Beef Hot Pot, Bulgogi Jeongol! Stress Reliever: Suhh-picy Korean Dumpling Hot Pot! Anchovy broth is essential in Korean cooking.
Steps to make Dakhanmari (Korean-Style Broth Hot Pot):
- Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
- Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
- Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
- Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
- Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
- Also, if you like, add mustard and soy sauce to the plate with the sauce.
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