Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japchae. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japchae is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Japchae is something which I have loved my whole life. They are fine and they look fantastic.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
To get started with this recipe, we have to first prepare a few components. You can cook japchae using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japchae:
- Make ready strips Beef cut into
- Take 2 garlic cloves, minced
- Take 2 white onions, cut into a long pieces
- Get 1 large egg
- Make ready 2 medium carrot , cut into matchsticks
- Prepare 2 red bell pepper, cut into thin strips
- Take 1 pack spinach, washed and drained
- Make ready 1 onion leaves or spring onion , sliced thinly
- Prepare soy sauce
- Get oyster sauce
- Prepare Sugar (either white or brown /depend what you have)
- Make ready sesame oil
- Take toasted sesame seeds
- Get ground black pepper (to taste)
- Make ready salt (to taste)
- Make ready 1 pack glass noodles
Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak.
Instructions to make Japchae:
- First, you need to marinate your beef with 1 clove of minced garlic, 1 teaspoon sugar, teaspoon ground black pepper, 2 teaspoons soy sauce & oyster sauce, and 1 teaspoon of sesame oil. Set it aside or keep it in the fridge.
- Cut all the vegetables into stripes and prepare to cook :)
- Cook the noodles according to the instruction of the package . You can blanch the spinach at the same time. Bring a large pot of water to a boil and add the spinach and blanch for 30 seconds to 1 minute, rinse the spinach and squeeze it with your hands to remove any excess water then put in a big bowl. Let the water keep boiling to cook the noodles too. when the noodles is cooked put it on the bowl where the spinach is (see picture below). You can add little sesame oil to the noodles so it will not stick together.
- On the pan fry the egg (scramble egg) then set it aside and cut it into small stripes
- Then on the same pan put little sesame oil and stir-fry the carrot for 20 seconds. Not too cooked it depends (I like my carrot a little crunchy)
- After you stir-fry the carrot put it on the same bowl where the noodles and spinach is. (see picture below)
- On the same pan put little sesame oil again and stir-fry the remaining vegetables (red bell pepper, mushroom,spring onion) When all the vegetable is cooked, transfer it to the noodle bowl.
- On the same pan put little sesame oil again. Add the beef and onion, stir fry it until the beef is no longer pink then transfer it to the noodle bowl. Try taste test on the beef if you are satisfied with the saltiness or sweetness of it. (adjust it depend on your preference taste)
- Since the beef is already marinated and seasoned you don't have to add seasoning on it (if you are not satisfied with the taste you can adjust it by adding more oyster sauce on it or salt) Mix all together by hand or spoon.
- After mixing it add the egg garnish and 1 tablespoon sesame seeds.Yummy! Mix it and transfer it to a large plate and serve. Enjoy :)
Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Ingredients You Need to Prepare Japchae. Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section.
So that is going to wrap it up for this exceptional food japchae recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
